Jérôme Castagnier / Morey-Saint-Denis, France

Jérôme Castagnier

Morey-Saint-Denis, France

10 Product(s)

Jérôme Castagnier is the owner of Domaine Castagnier and SARL Jérôme Castagnier (the trading house). In 2007, Jérôme set up a trading house that accounts for 25% of total production. Domaine Castagnier covers 4 hectares.

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Domain
Year
Wine type
Classification
Price
Côteaux Bourguignons, Pinot Noir
Côteaux Bourguignons, Pinot Noir
Jérôme Castagnier
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Gevrey-Chambertin
Gevrey-Chambertin
Jérôme Castagnier
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Chassagne-Montrachet
Chassagne-Montrachet
Jérôme Castagnier
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Vosné Romanée
Vosné Romanée
Jérôme Castagnier
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Gevrey Chambertin 1er Cru, Les Cazetiers
Gevrey Chambertin 1er Cru, Les Cazetiers
Jérôme Castagnier
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Charmes Chambertin Grand Cru
Charmes Chambertin Grand Cru
Jérôme Castagnier
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Clos Saint-Denis Grand Cru
Clos Saint-Denis Grand Cru
Jérôme Castagnier
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Clos de la Roche Grand Cru
Clos de la Roche Grand Cru
Jérôme Castagnier
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Clos de Vougeot Grand Cru
Clos de Vougeot Grand Cru
Jérôme Castagnier
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Corton-Charlemagne Grand Cru
Corton-Charlemagne Grand Cru
Jérôme Castagnier
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Jérôme Castagnier is the owner of Domaine Castagnier and SARL Jérôme Castagnier (the négoce house). He is the fifth generation winemaker and has taken the domaine to the unprecedented heights it is at today. Originally, he never intended to make wine, but was a professional trumpeter in the army. After much deliberation, he returned from Paris in 2004 and is now at the helm of the domaine. His ambition is to bring out the terroir as much as possible in the wine. To do this, he focuses on the finesse of a Chambolle and the structure of a Gevrey, which then come together to create the perfect Morey-Saint-Denis.

In 2007, Jerome created a négociate estate that accounts for 25% of total production. Domaine Castagnier is 4 hectares and uses biodynamic techniques. Most of this (2 hectares) is planted in Grand Cru vineyards. The grapes are harvested by hand and then undergo rigorous selection. Jérôme uses whole bunch maceration depending on the vintage, but not as an end in itself. The wines are further raised between 14 to 16 months in oak barrels, with Jérôme making a strict selection on where the wood comes from and which wine it would best suit. His wines are velvety, complex with a beautiful expression of fruit; a contemporary and perfectionist

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